Brazilian Entrees
Bobo de Camarao
(Best of Austin Chronicle Winnger) Shrimp and yucca tossed with onions and bell peppers in a tomato cream sauce, served with steamed rice. Moqueca Bahiana
Fish filet satuteed with tomatoes, onions, peppers & cilantro in a coconut cream sauce. Served with steamed rice and yucca porridge. (Tilapia or Salmon. Jumbo shrimp extra) Salmao Da Consuelo
Grilled salmon served over tomato, mushroom and basil coulis, sprinkled with asadero cheese and rice. Chicken A Milanesa
South American pan fied chicken lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables. Galinhada (Brazilian paella) (v)
Jasmine rice seasoned with saffron, onion, cilantro, tomatoes and mushrooms. (Chicken, shrimp, or vegetarian) Bife A Milanesa
The South American pan-fried steak lightly breaded and topped with rancher sauce, served with a side of garlic mashed potatoes and vegetables. Estrogonofe do Sul
Diced chicken breast or beef tenderloins cooked with tomatoes, cilantro, onions and mushrooms in Brazilian cream sauce. Served with white rice. (Chicken or beef) Bife A Cebolado
(Silroin with carmalized onions) Sauted with sweet onions, served with fried yucca and greek rice. Feijoada (Black Bean Stew)
Combination of sausage, pork and beef cooked with black beans and served with a side of white rice, collard greens, farofa and orange slices.
(v) Can be made vegetarian. | 
