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Brazilian Entrees
Bobo de Camarao....$12.95
(Best of Austin Chronicle Winner) Shrimp and yucca tossed with onions and bell peppers in a tomato coconut cream sauce, served with steamed rice.
Moqueca Bahiana.....$11.95
Fish fillet sauteed with tomatoes, onions, peppers & cilantro in a coconut cream sauce. Served with steamed rice and yucca porridge. (Tilapia or Salmon. Jumbo shrimp extra)
Salmao Da Consuelo.....$12.95
Grilled salmon served over tomato, mushroom and basil coulis, sprinkled with asadero cheese and rice.
Chicken A Milanesa....$10.95
South American pan fried chicken lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables.
Galinhada (Brazilian paella) (v).....$9.50
Jasmine rice seasoned with saffron, onion, cilantro, tomatoes and mushrooms. (Chicken, shrimp, or vegetarian) add $2.00 for shrimp.
Bife A Milanesa....$9.95
The South American pan-fried steak lightly breaded and topped with ranchero sauce, served with a side of garlic mashed potatoes and vegetables.
Estrogonofe do Sul....$9.25
Diced chicken breast or beef sirloin sauteed with tomatoes, cilantro, onions and mushrooms in Brazilian cream sauce. Served with white rice.
Bife A Cebolado....$10.95
(thin sliced Sirloin with caramelized onions) Sauteed with sweet onions, served with fried yucca and arroz Grecko.
Feijoada (Black Bean Stew)....$10.95
Combination of sausage, pork and beef cooked with black beans and served with a side of white rice, collard greens, farofa and orange slices.
(v) Can be made vegetarian.
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