Brazilian Entrees
Bobo de Camarao
(Best of Austin Chronicle Winner) Shrimp and yucca tossed with onions and bell peppers in a tomato cream sauce, served with steamed rice. Moqueca Bahiana
Fish filet satuteed with tomatoes, onions, peppers & cilantro in a coconut cream sauce. Served with steamed rice and yucca porridge. (Tilapia or Salmon. Jumbo shrimp extra) Camarao da Vo Naica
Baby shrimp in garlic & red palm oil stewed with catupiry cheese & fresh tomato puree. Served in a pumpkin bowl with white rice. Salmao Da Consuelo
Grilled salmon served over tomato, mushroom and basil coulis, sprinkled with asadero cheese and rice. Peixe com Abacaxi
(Orange Roughy with pinapple) Pistachio encrusted Orange Roughy served crumbs and served with pineapple sauce & served with angu. Rocambole Alexandrea
Beef Sirloin Roulade stuffed with sauteed baby shrimp, catupiry cheese and dusted with bread crumbs and served with mushroom porto sauce. Churrasquinho Platter
Homemade Brazilian style sausage, Beef Sirloin, Pork Loins, & Chicken Breast served with traditional sides of Garlic Rice, Farofa, Tomato Vinaigrette & Botatas assadas. Chicken A Milanesa
South American pan fied chicken lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables. Galinhada (Brazilian paella) (v)
Jasmine rice seasoned with saffron, onion, cilantro, tomatoes and mushrooms. (Chicken, shrimp, or vegetarian) Bife A Milanesa
The South American pan-fried steak lightly breaded and topped with rancher sauce, served with a side of garlic mashed potatoes and vegetables. Estrogonofe do Sul
Diced chicken breast or beef tenderloins cooked with tomatoes, cilantro, onions and mushrooms in Brazilian cream sauce. Served with white rice. (Chicken or beef) Bife A Cebolado
(Silroin with carmalized onions) Sauted with sweet onions, served with fried yucca and greek rice. Feijoada (Black Bean Stew)
Combination of sausage, pork and beef cooked with black beans and served with a side of white rice, collard greens, farofa and orange slices. (v) Can be made vegetarian | 
