Sao Paulo's Dinner Menu
Bobo de Camarao....$$13.95
(Best of Austin Chronicle Winner) Shrimp and yucca tossed with onions and bell peppers in a tomato coconut cream sauce, served with steamed rice.
Fish fillet sauteed with tomatoes, onions, peppers & cilantro in a coconut cream sauce. Served with steamed rice and yucca porridge. (Tilapia or Salmon. Jumbo shrimp extra)
Camarao da Vo Naica....$15.95
Baby shrimp sauteed w/ garlic & red palm oil stewed with catupiry cheese & fresh tomato puree. Served in a pumpkin bowl with white rice.
Salmao Da Consuelo....$13.95
Grilled salmon served over tomato, mushroom and basil coulis, sprinkled with asadero cheese and rice.
Peixe com Abacaxi....$16.95
(fish with pineapple) Pistachio encrusted Orange Roughy served with pineapple sauce and rice angu.
Beef Sirloin Roulade stuffed with sauteed baby shrimp, catupiry cheese and dusted with bread crumbs and served with mushroom Porto sauce.
Homemade Brazilian style sausage, Picanha medallion, Pork Loin, & Chicken Breast served with traditional sides of Garlic Rice, Farofa, Tomato Vinaigrette & Batatas assadas. (for 2...$28.95)
Chicken A Milanesa....$10.50
South American pan fried chicken breast lightly breaded and topped with ranchero sauce. Served with a side of garlic mashed potatoes and vegetables.
Galinhada (Brazilian paella) (v)....$11.95
Jasmine rice seasoned with saffron, onion, cilantro, tomatoes and mushrooms. (Chicken, shrimp, or vegetarian) Add $2.00 for shrimp.
Bife A Milanesa....$10.95
The South American pan-fried steak lightly breaded and topped with ranchero sauce, served with a side of garlic mashed potatoes and vegetables.
Estrogonofe do Sul....$10.25
Chicken breast or beef sirloin cooked with tomatoes, cilantro, onions and mushrooms in Brazilian cream sauce. Served with white rice.
Bife A Cebolado....$12.95
(Thin sliced sirloin with caramelized onions) Sauteed with sweet onions, served with fried yucca & arroz a grega.
Feijoada (Black Bean Stew)....$10.95
Combination of sausage, pork and beef cooked with black beans and served with a side of white rice, collard greens, farofa and orange slices.
(v) Can be made vegetarian